Erratum: The influence of dietary fatty acids on liver fat content and metabolism (Proceedings of the Nutrition Society (2019) (1-12) DOI: 10.1017/S0029665119000569)

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Abstract

The above article was published with the incorrect conference title. Original Text (page 1). The Nutrition Society Summer Meeting was held at the University of Leeds, UK on 10-12 July 2018 Conference on 'Getting energy balance right'. Symposium 3: Dietary factors in energy metabolism. Correction. The Nutrition Society Winter Meeting was held at the Royal Society of Medicine, London, 4-5 December 2018 Conference on 'Optimal diet and lifestyle strategies for the management of cardio-metabolic risk' Symposium 2: Impact of dietary fatty acids on key metabolic tissues (fat depots and muscle).

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Hodson, L., Rosqvist, F., & Parry, S. A. (2019, August 1). Erratum: The influence of dietary fatty acids on liver fat content and metabolism (Proceedings of the Nutrition Society (2019) (1-12) DOI: 10.1017/S0029665119000569). Proceedings of the Nutrition Society. Cambridge University Press. https://doi.org/10.1017/S0029665119000697

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