Journal ArticleOPEN ACCESS

Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

  • M. E
  • Shaltout O
  • Abouel-Yazeed A
  • et al.
Journal of the Advances in Agricultural Researches (2024) 29(4) 695-709
DOI: 10.21608/jalexu.2024.331591.1234
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Abstract

… the evaluation of the waste of avocado fruits variety "Hass" (… chemical composition revealed that nitrogen free extract (NFE… activity of avocado fruit wastes (peel and seed) and its …

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APA

M., E. A., Shaltout, O. E. S., Abouel-Yazeed, A. M., Hamad, G. M., & Mostafa, R. A. (2024). Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods. Journal of the Advances in Agricultural Researches, 29(4), 695–709. https://doi.org/10.21608/jalexu.2024.331591.1234

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