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EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL

  • Chiew Ping L
  • Hayati Ibrahim N
  • et al.
Jurnal Teknologi dan Industri Pangan (2012) 23(2) 205-209
DOI: 10.6066/jtip.2012.23.2.205
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Abstract

The objective of this study was to investigate the effect of pretreatments on chemical and antioxidant properties of sky fruit (Swietenia macrohylla) seed oil. The seeds were treated with different heat pretreatments (roasting, steaming, and microwaving) and subsequently subjected to oil extraction by using a Bligh and Dyer method. It was found that different pretreatments significantly (p

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APA

Chiew Ping, L., Hayati Ibrahim, N., & Mohd Yusof, H. (2012). EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL. Jurnal Teknologi Dan Industri Pangan, 23(2), 205–209. https://doi.org/10.6066/jtip.2012.23.2.205

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