Abstract
The exudate dry matter of the Cicer arietinum genotype ICC 506 is composed of three main organic acids, malate (61.2%), oxalate (28.6%), and glucose- 6 -phosphate (5.5%). Minor components are citrate (2.5%), succinate (1.2%), malonate (0.6%), oxalacetate (0.2 %), and fumarate (0.2 %). © 1990, Walter de Gruyter. All rights reserved.
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APA
Rembold, H., & Weigner, C. (1990). Chemical composition of chickpea, cicer arietinum, exudate. Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 45(7–8), 922–923. https://doi.org/10.1515/znc-1990-7-827
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