Abstract
It has long been known that certain amines fulfill a number of important metabolic and physiologic functions in living organisms. They are formed during normal metabolic processes and are, therefore, present in foods.
Cite
CITATION STYLE
APA
Abreu Glória, M. B. (2005). Bioactive amines. In Handbook of Food Science, Technology, and Engineering - 4 Volume Set (pp. 237–274). CRC Press. https://doi.org/10.1192/s0007125000003639
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