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OPTIMALISASI HASIL PRODUKSI TAHU DAN TEMPE MENGGUNAKAN METODE BRANCH AND BOUND (STUDI KASUS: PABRIK TEMPE ERI JL. TERATAI NO.04 PALU SELATAN)

  • Dg. Pagiling R
  • Sahari A
  • Rais R
JURNAL ILMIAH MATEMATIKA DAN TERAPAN (2016) 12(1)
DOI: 10.22487/2540766x.2015.v12.i1.7487
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Abstract

OPTIMALISASI HASIL PRODUKSI TAHU DAN TEMPE  MENGGUNAKAN METODE BRANCH AND BOUND (STUDI KASUS: PABRIK TEMPE ERI JL. TERATAI NO.04 PALU SELATAN)

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Dg. Pagiling, R. K., Sahari, A., & Rais, R. (2016). OPTIMALISASI HASIL PRODUKSI TAHU DAN TEMPE MENGGUNAKAN METODE BRANCH AND BOUND (STUDI KASUS: PABRIK TEMPE ERI JL. TERATAI NO.04 PALU SELATAN). JURNAL ILMIAH MATEMATIKA DAN TERAPAN, 12(1). https://doi.org/10.22487/2540766x.2015.v12.i1.7487

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