Breast and ovarian cancer

5Citations
Citations of this article
555Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Cancer, a spectrum of diseases that are all characterized by loss of regulation over cell growth and differentiation and acquisition of the ability to metastasize to distant parts of the body, is the second leading cause of death in the United States, accounting for approximately 565,000 deaths, or about 25% of all deaths, each year [1]. In addition to the individual and social burden of the disease, the yearly direct medical costs of cancer are estimated at $60.9 billion and indirect morbidity costs at $15.5 billion [2].

Cite

CITATION STYLE

APA

Caan, B. J., & Thomson, C. A. (2007). Breast and ovarian cancer. In Optimizing Women’s Health through Nutrition (pp. 229–263). CRC Press. https://doi.org/10.1369/0022155411428469

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free