Chemical constituents of the endophytic fungus Lecythophora sp. isolated from Alyxia reinwardtii

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Abstract

Seven compounds, (2R)-3-(2-hydroxypropyl)-benzene-1,2-diol (1), kojic acid (2), 7-O-acetyl-kojic acid (3), p-hydroxybenzoic acid (4), emodine (5), 7-chloroemodine (6), and ergosterol-5,8-peroxide (7) were isolated from the endophytic fungus Lecythophora sp. (specimen codes 30.1 and 30.5), which were isolated from Alyxia reinwardtii (Apocynaceae).

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Sugijanto, N. E., Diesel, A., Ebel, R., Indrayanto, G., & Zaini, N. C. (2009). Chemical constituents of the endophytic fungus Lecythophora sp. isolated from Alyxia reinwardtii. Natural Product Communications, 4(11), 1485–1488. https://doi.org/10.1177/1934578x0900401109

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