Microbial Weed Control and Microbial Herbicides

Abstract

Microbial weed control represents an innovative means to manage troublesome weeds and utilize the naturally occurring biological herbicides produced by soil microorganisms. These compounds kill or hinder the growth of weeds so that beneficial plant species can gain a competitive advantage. The vast diversity of microorganisms in our environment is largely untapped, and the potential discovery and characterization of these microbial compounds represents an opportunity to complement chemical herbicides, or reduce the potential for erosion or soil degradation due to tillage for weed control. Invasive weeds continue to threaten the productivity of agricultural lands and natural areas; however, for many weeds adequate, cost-effective control measures presently are not available (Jones & Sforza, 2007). Discovery of biological controls for invasive plants represents an alternative way to slow the spread of these weeds using natural enemies (Jones & Sforza, 2007). Further advances in microbial genetics will continue to improve our understanding of the wealth of genetic diversity and potential in the soil and to better use plant-microbe interactions. The development of biocontrol agents would lessen the need for chemical herbicides and provide greater options for weed management. Microbes have a place in integrated, ecologically based weed management and their potential is only just being realized.