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Human Nutritional Adaptation: Biological and Cultural Aspects

  • Draper H
Cambridge University Press, (2008), 1466-1476
DOI: 10.1017/chol9780521402156.037
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Draper, H. H. (2008). Human Nutritional Adaptation: Biological and Cultural Aspects. In The Cambridge World History of Food (pp. 1466–1476). Cambridge University Press. https://doi.org/10.1017/chol9780521402156.037

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