Growth inhibitory effect of polyunsaturated fatty acids (PUFAs) on colon cancer cells via their growth inhibitory metabolites and fatty acid composition changes

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Abstract

Background Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apoptotic effects on colon cancer cells. Metabolites of PUFAs such as prostaglandins (PGs), leukotrienes (LTs) and lipoxins (LXs) play a significant role in colon cancer. Methods Human colon cancer LoVo and RKO cells were cultured with different concentration of PUFAs and 5-fluorouracil (5-FU) in vitro. Cell morphological changes, fatty acid composition, formation of PGE2, LTB4 and LXA4 and expression of COX-2, ALOX5, PGD synthase (PGDS), microsomal prostaglandin E synthase (mPGES) were assessed in LoVo and RKO cells when supplemented with PUFAs and 5-FU. Results PUFAs and 5-FU inhibited growth of LoVo and RKO cells to the same extent at the doses used and produced significant alterations in their shape. As expected, higher concentrations of supplemented PUFAs were noted in the cells compared to control. LA, GLA, AA, ALA and EPA supplementation to LoVo cells suppressed production of PGE 2, LTB 4, and ALOX5, mPGES expression, but enhanced that of LXA 4; whereas DHA enhanced PGE2 and LXA4 synthesis but decreased LTB 4 formation and COX-2, ALOX5, mPGES expression. In contrast, 5-FU enhanced formation of PGE 2, LTB 4 and mPGES expression, but suppressed LXA4 synthesis and COX-2 expression. PGE 2, LTB 4 synthesis and ALOX5 expression was suppressed by LA, GLA, ALA and DHA; whereas AA, EPA and 5-FU enhanced PGE 2 but paradoxically AA decreased and EPA and 5-FU enhanced LTB 4 synthesis in RKO cells. All the PUFAs tested enhanced, while 5-FU decreased LXA 4 formation in RKO cells; whereas GLA, AA, and 5-FU augmented while LA, ALA, EPA and DHA enhanced COX-2 expression in RKO cells. Conclusions Tumoricidal action of PUFAs on colorectal LoVo and RKO cancer cells in vitro was associated with increased formation of LXA 4, decreased synthesis of PGE 2 and LTB 4 and suppressed expression of COX-2, ALOX5, mPGES, whereas 5-FU produced contrasting actions on these indices.

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Zhang, C., Yu, H., Ni, X., Shen, S., & Das, U. N. (2015). Growth inhibitory effect of polyunsaturated fatty acids (PUFAs) on colon cancer cells via their growth inhibitory metabolites and fatty acid composition changes. PLoS ONE, 10(4). https://doi.org/10.1371/journal.pone.0123256

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