Abstract
Oxidative reactions of hemoglobin (Hb) are still a serious problem for Hb-based blood substitute development. Although varieties of antioxidant strategies have been suggested, this in vitro study examined the ability of the ascorbate, N-Acetyl-L-Cysteine (NAC), 4-hydroxy-2, 2, 6, 6- tetramethylpiperidine-1-oxygen free radicals (TEMPO) and their reductant system in preventing Hb oxidation. The content of ferric Hb is monitored in the process of vitamin C (Vc), NAC, TEMPO and their reductant system. The results suggest that ascorbate is effective in reducing ferryl Hb, and TEMPO with Vc/NAC could obviously shorten the reaction time, but it does not play the role of Met-Hb reductases. It demonstrates that TEMPO did little to recover Hb under oxidative stress. © 2014 Informa Healthcare USA, Inc.
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CITATION STYLE
Su, X., Guo, S., Huang, X., Wang, X., Qi, D., & Yang, C. (2014). Control of oxidative reactions of hemoglobin in the design of blood substitutes: Role of the Vc, NAC, TEMPO and their reductant system. Artificial Cells, Nanomedicine and Biotechnology, 42(4), 222–228. https://doi.org/10.3109/21691401.2013.834907
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