Development and implementation of the HACCP system in the production process of canned meat for child nutrition

Abstract

Nowadays, it is very important to produce safe products. The global problem is a quality of food products and it is significant item for modern producer and consumer. The quality guarantees that technology is highly monitored, with all technological steps and conditions. Under close attention is the technology process of products for child nutrition. That's why, it is significant to create and implement a quality management system at the enterprises for production of baby food products. In the present article the technology process of meat canned products for children is established. Within the technological process, special risks with its description are shown. After that, with the use of quality instruments, critical control points are identified. At the final step, the HACCP plan is created. Using this data it is possible to implement a HACCP system in technological process of meat canned products for child nutrition in order to trace all processes, production conditions and to produce a safe product with good quality.