Peach cultivar BRS kampai

Abstract

The peach breeding program of Embrapa Clima Temperado has, among the objectives the development of fresh market cultivars that fulfill the consumer's preference. Some of the largest consumer centers, such as São Paulo and Curitiba, prefer white flesh peaches with sweet flavor. Cultivar BRS Kampai originated from a crossing between 'Chimarrita' and 'Flordaprince', adds the low chilling requirement, advantageous for subtropical areas, to the good appearance and superior flavor to any of the parents. The harvest period of this cultivar begins mid November, in Pelotas, RS, (and in the second half of October, in Atibaia, SP) a few days before Rubimel (yellow flesh) and Premier (white flesh) cultivars being a good substitute for the last one.