Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

Giuseppe Faraco; Karin Hochrainer; Steven G. Segarra; Samantha Schaeffer; Monica M. Santisteban; Ajay Menon; Hong Jiang; David M. Holtzman; Josef Anrather; Costantino Iadecola

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Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

Faraco G
Hochrainer K
Segarra S
et al.

Nature

DOI: 10.1038/s41586-019-1925-5

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An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

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Faraco, G., Hochrainer, K., Segarra, S. G., Schaeffer, S., Santisteban, M. M., Menon, A., … Iadecola, C. (2020, February 6). Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z). Nature. Nature Research. https://doi.org/10.1038/s41586-019-1925-5

Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

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