Journal ArticleOPEN ACCESS

Preserving soil and crop resources by increasing cropping intensity and decreasing tillage

  • Wienhold B
  • Weil R
Renewable Agriculture and Food Systems (2006) 21(1) 1-2
DOI: 10.1079/raf2005120
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Abstract

Correspondence Address: Wienhold, B.J.; USDA-ARS, Lincoln, NE 68583, United States; email: bwienhold1@unl.edu

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APA

Wienhold, B. J., & Weil, R. R. (2006). Preserving soil and crop resources by increasing cropping intensity and decreasing tillage. Renewable Agriculture and Food Systems, 21(1), 1–2. https://doi.org/10.1079/raf2005120

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