Journal ArticleOPEN ACCESS

Impact of cassava starch-alginate based coatings added with ascorbic acid and elicitor on quality and sensory attributes during pineapple storage

  • George H
  • Renato L
  • Alex S
  • et al.
African Journal of Agricultural Research (2017) 12(9) 664-673
DOI: 10.5897/ajar2016.11652
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Abstract

Pineapple is a tropical fruit of great consume demand. However, due to its high perishability at room conditions, there is noticeable loss of quality postharvest in a short period. In this context, the use of biodegradable coatings is a promising alternative for maintaining …

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APA

George, H. C. G., Renato, L. D., Alex, S. B. de S., Luciana, G. S., Raylson, de S. M., Rosana, S. da S., … Silvanda, de M. S. (2017). Impact of cassava starch-alginate based coatings added with ascorbic acid and elicitor on quality and sensory attributes during pineapple storage. African Journal of Agricultural Research, 12(9), 664–673. https://doi.org/10.5897/ajar2016.11652

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