Abstract
From 2005 peruvian olive activity shows a important development sustained by agronomic improvements and capital incorporation, resulting in a competitively positioning in the region. The efficient exploitation of a series of productive advantages, allows to project his exporting potential. In this work we presented a synopsis of the Peru olive production, and the possible impact of this development in the olive crop of the Arica and Parinacota region-Chile.
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CITATION STYLE
Sepulveda-Chaverd, G. F., Salvatierra-Martínez, R., & Rodríguez-Molina, M. (2013). Sinopsis de la producción olivícola peruana: 2005-2011. Idesia (Arica), 31(1), 129–134. https://doi.org/10.4067/s0718-34292013000100015
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