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Antimicrobial effect of cocoa on salmonellae

  • Busta F
  • Speck M
Applied Microbiology (1968) 16(2) 424-425
DOI: 10.1128/am.16.2.424-425.1968
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Abstract

In an investigation of the growth and survival of salmonellae in media containing cocoa, we observed an antagonistic effect toward Salmonella gailinarum. Little research had been conducted to determine the effects of processed cocoa powder on microorganisms until DA …

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APA

Busta, F. F., & Speck, M. L. (1968). Antimicrobial effect of cocoa on salmonellae. Applied Microbiology, 16(2), 424–425. https://doi.org/10.1128/am.16.2.424-425.1968

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