Phytoplankton communities in aquaculture system (integration of shrimp and seaweed)

Abstract

Knowledge about phytoplankton communities is important for aquaculture due to their influence on environmental variables. The goal of the study was to evaluate the ecological effect of seaweed Gracilaria birdiae at three different densities: 2.5 (LG2.5); 5.0 (LG5.0) and 7.5 kg m−3 (LG7.5), on water quality variables and the phytoplankton communities in integrated aquaculture systems (shrimp and seaweed) with a control (without seaweed) (LB) using biofloc technology. Settleable and total suspended solids were significantly correlated with the phytoplankton groups. In addition, orthophosphate was the main variable controlling phytoplankton growth and gross primary production. No significant differences were identified among the treatments in terms of the phytoplankton assemblages (p > 0.05) but differences were found between the communities (ANOSIM, R global = 0.873) in relation to the days of the experiment. However, the LG2.5 treatment had higher diversity and lower species dominance, as well as higher productivity and final shrimp weight. The results indicate that seaweed inhibit phytoplankton growth, mainly of toxic species. They suggest that phytoplankton composition in integrated aquaculture systems in the presence of seaweed at a density of 2.5 kg m−3 is more diversified and provides better water quality and shrimp performance by inhibiting the abundance of harmful species.