Abstract
Food safety is very important to protect the health of consumers. In this manuscript, internationally agreed concepts and requirements of food safety and risk analysis are beiefly explained along with the topics of symposium.
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CITATION STYLE
APA
Yamada, Y. (2022). Food Safety—Internationally Agreed Framework. Journal of Nutritional Science and Vitaminology, 68, S140–S142. https://doi.org/10.3177/jnsv.68.S140
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