Forest-based bioeconomy in sub-Saharan Africa: Looking at benefits and burdens from a social sustainability standpoint

  • S.F.P. R
  • C. M
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Abstract

… studies on value chain improvement, NTFP and value chain … inequalities, such as income distribution or ethnicity, are … Co-certification of cocoa and coffee production, providing a …

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S.F.P., R., & C., M. (2021). Forest-based bioeconomy in sub-Saharan Africa: Looking at benefits and burdens from a social sustainability standpoint. Forest-based bioeconomy in sub-Saharan Africa: Looking at benefits and burdens from a social sustainability standpoint. Center for International Forestry Research (CIFOR). https://doi.org/10.17528/cifor/007951

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