Food systems and public health: Linkages to achieve healthier diets and healthier communities

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Abstract

The Airlie Conference on "Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities" was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned with national dietary and health priorities; the most strategic changes in policy, governance and practices that can help this shift occur; and identify knowledge gaps and policy-relevant research needs. This special theme issue presents papers emanating from the conference, and policy-relevant research and action recommendations from the small group breakout sessions. © Taylor & Francis Group, LLC.

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Story, M., Hamm, M. W., & Wallinga, D. (2009). Food systems and public health: Linkages to achieve healthier diets and healthier communities. Journal of Hunger and Environmental Nutrition, 4(3–4), 219–224. https://doi.org/10.1080/19320240903351463

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