Pengaruh kepemilikan institusional, likuiditas, dan leverage terhadap profitabilitas

Abstract

Food and Beverage Company is a company engaged in the food and beverage industry. In Indonesia itself, companies in the food and beverage industry are growing rapidly, this can be seen from the increasing number of companies listed on the Indonesia Stock Exchange from period to period. The purpose of this study is to determine and analyze the effect of Institutional Ownership, Liquidity, and Leverage on Profitability. The population in this study is the Food and Beverage Sub-Sector Companies listed on the Indonesia Stock Exchange for the period 2015-2021. The sampling technique used in this study was the purposive sampling method with the number of samples that met the criteria of 10 companies and the number of sample data as many as 46 data. sample. The data in this study used secondary data contained in the annual report. This research uses a multiple linear regression analysis method which is processed using SPSS version 21 program. Based on the research results, it is known that liquidity has an effect on profitability. Meanwhile, institutional ownership and leverage have no effect on profitability.