Sobre la diversidad del olivar andaluz: del territorio al paisaje (El caso de la provincia de Jaén)

Abstract

Olive grove is the most common crop and the economic basis of much of the rural municipalities of Andalusia, often reaching the condition of monoculture. To contribute to the maintenance and development of these territories, the conservation and enhancement of the landscape and culture of the olive grove is currently seen as an asset for sustainable development and regional competitiveness. The objective of our work is to show the vast internal diversity it contains, and how this is reflected in landscape terms. So, we've created a spatial database in which agricultural, chronological and spatial variables are integrated. As a final result four broad categories of olive landscapes are presented: marginal, in protected areas, traditional and productivists.