Abstract
Tannins are compounds of great interest in chemistry and ecology. They have various effects on food digestibility and the performance of animals. In this work, the chemistry, the biological activity and the ecology of tannins are examined. A brief discussion of several analytical methods for the determination of tannins is presented.
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APA
Monteiro, J. M., De Albuquerque, U. P., De Lima Araújo, E., & Cavalcanti De Amorim, E. L. (2005). Tannins: From chemistry to ecology. Quimica Nova. Sociedade Brasileira de Quimica. https://doi.org/10.1590/s0100-40422005000500029
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