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Advances in thermal and nonthermal food engineering interventions in millet processing and its value addition

Journal of Food Process Engineering
DOI: 10.1111/jfpe.14354
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Mahendran, R., & Rawson, A. (2023, October 1). Advances in thermal and nonthermal food engineering interventions in millet processing and its value addition. Journal of Food Process Engineering. John Wiley and Sons Inc. https://doi.org/10.1111/jfpe.14354

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