Investigation of Food Service Management Studies in Junior College for 30 Years (1962-1992). (Part 2). Based on Menus, Cooking Method and Food Prices.

Yamagishi, E. (1995). Investigation of Food Service Management Studies in Junior College for 30 Years (1962-1992). (Part 2). Based on Menus, Cooking Method and Food Prices. The Japanese Journal of Nutrition and Dietetics, 53(4), 287–293. https://doi.org/10.5264/eiyogakuzashi.53.287