The benefits of carbon dioxide, CO//2, are so widely known that the harmful aspects of high concentrations in the industrial and agricultural setting are often forgotten. This article examines the properties, sources, and hazards of CO//2 and discusses precautions and protective measures necessary to avoid accidents and possible detrimental health effects from CO//2 exposure.
CITATION STYLE
Anon. (1980). CARBON DIOXIDE. National Safety News, 121(2), 69–71. https://doi.org/10.5822/978-1-61091-570-0_4
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