Journal ArticleOPEN ACCESS

Seasonal Variation of L-Ascorbic Acid and Nitrate Content of Commercially Available Spinach

  • Fujiwara T
  • Kumakura H
  • Ohta S
  • et al.
Horticultural Research (Japan) (2005) 4(3) 347-352
DOI: 10.2503/hrj.4.347
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Fujiwara, T., Kumakura, H., Ohta, S., Yoshida, Y., & Kameno, T. (2005). Seasonal Variation of L-Ascorbic Acid and Nitrate Content of Commercially Available Spinach. Horticultural Research (Japan), 4(3), 347–352. https://doi.org/10.2503/hrj.4.347

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