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Detection and Molecular Characterization of Listeria species in ‘Wara’, A West African Local Cheese Sold in Ekiti State

  • Mofoluwaso Adedeji O
International Journal of Current Microbiology and Applied Sciences (2016) 5(6) 941-948
DOI: 10.20546/ijcmas.2016.506.101
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Abstract

… Results yielded 459 bacteria with 78% positive to Listeria… pasteurized milk by these microorganisms suggests the possibility of their transmission to humans through consumption of milk …

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Mofoluwaso Adedeji, O., Josiah. (2016). Detection and Molecular Characterization of Listeria species in ‘Wara’, A West African Local Cheese Sold in Ekiti State. International Journal of Current Microbiology and Applied Sciences, 5(6), 941–948. https://doi.org/10.20546/ijcmas.2016.506.101

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