Journal ArticleOPEN ACCESS

The Plasmalogen composition of post laying-eggs hen and the production method for edible use

  • MIAKE K
  • YUNOKI K
  • KAWAMURA J
  • et al.
Nihon Chikusan Gakkaiho (2014) 85(2) 153-161
DOI: 10.2508/chikusan.85.153
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MIAKE, K., YUNOKI, K., KAWAMURA, J., FUCHU, H., SUGIYAMA, M., & OHNISHI, M. (2014). The Plasmalogen composition of post laying-eggs hen and the production method for edible use. Nihon Chikusan Gakkaiho, 85(2), 153–161. https://doi.org/10.2508/chikusan.85.153

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