Comparative Study on Flexibacter maritimus Strains Isolated from Farmed Sea Bass(Dicentrarchus labrax) in France.

  • Bernardet J
  • Kerouault B
  • Michel C
N/ACitations
Citations of this article
20Readers
Mendeley users who have this article in their library.

Abstract

Following severe outbreaks of a disease with dermal necrosis, several bacterial strains were isolated from sea bass (Dicentrarchus labrax) reared on French coasts. A phenotypic study revealed that the isolates closely resembled Flexibacter maritimus. Nine selected strains were compared to 8 F. maritimus reference strains from other geographical origins and to the type strain NCIMB 2154T. DNA base composition of the strains tested was in the G + C range of 30.6 to 32mol%. A study on the DNA relatedness among the strains by the S1 nuclease DNA-DNA hybridization method showed that the 12 strains tested formed a tight genomic species with DNA homologies above 74%. The profiles obtained from API ZYM galleries, polyacrylamide gel electrophoresis of whole-cell proteins, and fatty acids analysis revealed that F. maritimus is a very homogeneous bacterial species. This is the first identification of this fish pathogen in France and its first isolation from sea bass.

Cite

CITATION STYLE

APA

Bernardet, J.-F., Kerouault, B., & Michel, C. (1994). Comparative Study on Flexibacter maritimus Strains Isolated from Farmed Sea Bass(Dicentrarchus labrax) in France. Fish Pathology, 29(2), 105–111. https://doi.org/10.3147/jsfp.29.105

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free