Abstract
A new saccharides sensor based on the TTF-anthracene dyad with two boronic acid (2) groups was designed and synthesized. This new saccharides sensor shows selectivity towards D-glucose while its analogue with one boronic acid group (1) was reported to bind D-Fructose selectively. Moreover, reaction of compound 2 with uridine induced even larger fluorescence enhancement under the same condition. © 2006 by MDPI.
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Tan, W., Wang, Z., Zhang, D., & Zhu, D. (2006). A new saccharides and nnucleosides sensor based on tetrathiafulvalene- anthracene dyad with two boronic acid groups. Sensors, 6(8), 954–961. https://doi.org/10.3390/s6080954
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