The objective of this study was to determine the prevalence of olfactory impairment and associated risk factors and the effects of olfactory impairment on dietary choices and quality of life. Odor identification was measured in 2838 participants aged 21-84 years (mean 49 years) in the Beaver Dam Offspring Study. The overall prevalence of olfactory impairment was 3.8%, increased with age (from 0.6% in those <35 years to 13.9% among those ≥65 years) and was more common in men than women. In a multivariate model age (odds ratio [OR] = 1.48, 95% confidence interval [CI] = 1.33, 1.64 for every 5-year increase), nasal polyps or deviated septum (OR = 2.69, 95% CI = 1.62, 4.48), ankle-brachial index < 0.9 (OR = 3.62, 95% CI = 1.45, 9.01), and smoking (women only) (OR = 2.43, 95% CI = 1.19, 4.98 ever smoked vs. never) were associated with an increased odds of olfactory impairment, whereas higher household income, ≥$50 000 versus
CITATION STYLE
Schubert, C. R., Cruickshanks, K. J., Fischer, M. E., Huang, G. H., Klein, B. E. K., Klein, R., … Nondahl, D. M. (2012). Olfactory impairment in an adult population: The beaver dam offspring study. Chemical Senses, 37(4), 325–334. https://doi.org/10.1093/chemse/bjr102
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