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Evaluation of Bioactive Compounds in Pomegranate Fruit Parts as an Attempt for Their Application as an Active Edible Film

  • Mohamed Mabrouk O
  • El-Sayed Shaltout O
  • Aly Amin W
  • et al.
Journal of Biomaterials (2019) 3(1) 7
DOI: 10.11648/j.jb.20190301.12
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Abstract

… This study aimed to evaluate the ethanolic extract of pomegranate fruit parts: arils, rind and peel as sources of bioactive compounds as well as their antioxidant and antimicrobial … hauseri EMCC1227 and Escherichia coli ATCC25922 strains were sensitive to the two extracts. The …

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APA

Mohamed Mabrouk, O., El-Sayed Shaltout, O., Aly Amin, W., Mustafa Ezz, T., & Mohamed Zeitoun, A. (2019). Evaluation of Bioactive Compounds in Pomegranate Fruit Parts as an Attempt for Their Application as an Active Edible Film. Journal of Biomaterials, 3(1), 7. https://doi.org/10.11648/j.jb.20190301.12

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