Effect of split application of fertilizer nitrogen on N2O emissions from potatoes

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Abstract

The timing of fertilizer nitrogen (N) application influences the availability of NO3- as a substrate for denitrification. This study examined the effect of split application of fertilizer N on N 2O emissions and denitrification rate in potato (Solanum tuberosum L.) production over 2 yr. Three treatments were used: 0 or 200 kg N ha -1 at planting, and 120 kg N ha-1 at planting plus 80 kg N ha-1 at final hilling. Fertilizer N application increased cumulative N2O emissions. Split fertilizer N application decreased cumulative N2O emissions in 2003, but not in 2002, compared with all fertilizer N applied at planting. A greater proportion of N2O emissions occurred between planting and hilling in 2003 (67%) compared with 2002 (17%). In 2003, the higher emissions during this period resulted from the coincidence of high soil NO3- availability and increased rainfall resulting in reduced aeration. Split N application was effective in reducing N2O emissions by minimizing the supply of NO3- when demand for terminal electron acceptors was high. N2O emissions were higher in the potato hill relative to the furrow; however, denitrification rate was higher in the furrow. Nitrate intensity (NI) expresses the exposure of the soil microbial population to NO3- and was calculated as the summation of daily soil nitrate concentration over the monitoring period. Cumulative N2O emissions were positively related to NI across year, N fertility treatment and row location. Denitrification was not related to NI, reflecting the primary role of NO3- in influencing the N2O:N2 ratio of denitrification rather than the magnitude of the overall process. Split N application was an effective strategy for reducing N2O emissions in years where there was significant rainfall during the period between planting and hilling.

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APA

Burton, D. L., Zebarth, B. J., Gillam, K. M., & MacLeod, J. A. (2008). Effect of split application of fertilizer nitrogen on N2O emissions from potatoes. Canadian Journal of Soil Science, 88(2), 229–239. https://doi.org/10.4141/CJSS06007

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