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Estabilidade de ervilha em conserva em embalagem metálica com baixo revestimento de estanho

  • Tondella DANTAS S
  • Segantini SARON E
  • Barbutti GATTI J
  • et al.
Brazilian Journal of Food Technology (2011) 14(03) 249-257
DOI: 10.4260/bjft2011140300030
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Tondella DANTAS, S., Segantini SARON, E., Barbutti GATTI, J. A., Massaharu KIYATAKA, P. H., & Balardin Hellmeister DANTAS, F. (2011). Estabilidade de ervilha em conserva em embalagem metálica com baixo revestimento de estanho. Brazilian Journal of Food Technology, 14(03), 249–257. https://doi.org/10.4260/bjft2011140300030

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