Journal Article

VOLATILE ORGANOSULPHUR COMPOUNDS IN HOPS AND HOP OILS: A REVIEW

Journal of the Institute of Brewing (1981) 87(6) 376-385
DOI: 10.1002/j.2050-0416.1981.tb04054.x
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Abstract

The nature of volatile organosulphur compounds occurring in hops and hop oils is reviewed. The effect of such compounds on beer flavour and their practical importance to the brewer are also discussed. 1981 The Institute of Brewing & Distilling

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APA

Peppard, T. L. (1981). VOLATILE ORGANOSULPHUR COMPOUNDS IN HOPS AND HOP OILS: A REVIEW. Journal of the Institute of Brewing, 87(6), 376–385. https://doi.org/10.1002/j.2050-0416.1981.tb04054.x

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