Abstract
Vegetarian diets have become more and more popular in recent years, but there is a common concern that such a diet may not provide the adequate amount of nutrients. This 3-page document discusses this misconception and explains the various benefits of a vegetarian diet for older adults. Written by Kelly Johnston and Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2019. http://edis.ifas.ufl.edu/fs317
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CITATION STYLE
APA
Johnston, K., & Dahl, W. (2019). Vegetarianism and the Older Adult. EDIS, 2019(1). https://doi.org/10.32473/edis-fs317-2019
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