In vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae)

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Abstract

Extracts and pure amenthoflavone isolated from Byrsonima crassa (Malpighiaceae), a shrub growing in the semi-arid region of Brazil Cerrado, were evaluated in vitro, at different doses, for their effects on tomato seed germination and subsequent growth of seedlings. A hydromethanolic extract showed general stimulatory effects. The EtOAc extract stimulated root elongation and root weight of tomato; shoot elongation was inhibited, while shoot weight was not altered. The pure amenthoflavone isolated from the plant, stimulated shoot elongation at concentrations ranging between 10-4 M and 10-6 M. © 2007 Taylor & Francis.

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De Almeida, L. F. R., Sannomiya, M., Rodrigues, C. M., Delachiave, M. E., Santos, L. C. D., Vilegas, W., & De Feo, V. (2007). In vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae). Journal of Plant Interactions, 2(2), 121–124. https://doi.org/10.1080/17429140701561483

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