Water-soluble constituents of fennel. V. Glycosides of aromatic compounds

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Abstract

From the water-soluble portion of the methanol extract of the herbal medicine fennel, the fruit of Foeniculum vulgare Miller (Umbelliferae), four new phenylpropanoid glycosides, three new benzyl alcohol derivative glycosides, one new phenylethanoid and its glycoside were obtained. They were characterized by spectral investigation.

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Kitajima, J., Ishikawa, T., Tanaka, Y., Ono, M., Ito, Y., & Nohara, T. (1998). Water-soluble constituents of fennel. V. Glycosides of aromatic compounds. Chemical and Pharmaceutical Bulletin, 46(10), 1587–1590. https://doi.org/10.1248/cpb.46.1587

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