Abstract
An estimated 48 million cases of food-borne disease occur each year in the United States.2 It is estimated that there were a total of 1,527 foodborne disease outbreaks during 2009-2010, resulting i...
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CITATION STYLE
APA
Naanwaab, C., Yeboah, O.-A., Ofori Kyei, F., Sulakvelidze, A., & Goktepe, I. (2014). Evaluation of consumers’ perception and willingness to pay for bacteriophage treated fresh produce. Bacteriophage, 4(4), e979662. https://doi.org/10.4161/21597081.2014.979662
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