Tofu Product Branding for Culinary Tourism of Sumedang, Indonesia

  • Hidayat D
  • Hafiar H
  • Anisti A
  • et al.
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Abstract

… Therefore, the step the local government should take for the tofu producers who so far only believe in conventional promotions will be to provide them with training or workshops on digital media technology-based promotional activities … place management professionals …

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APA

Hidayat, D., Hafiar, H., Anisti, A., & Suhartini, T. (2019). Tofu Product Branding for Culinary Tourism of Sumedang, Indonesia. Komunikator, 11(2). https://doi.org/10.18196/jkm.112022

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