Abstract
We have reached a limit in our ability to reduce the incidence of coronary heart disease (CHD) and cardiovascular disease (CVD) utilizing the traditional evaluation, prevention, and treatment strategies for the top five cardiovascular risk factors –...
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CITATION STYLE
APA
Houston, M. C. (2020). Revolutionary New Concepts in the Prevention and Treatment of Cardiovascular Disease. In Integrative and Functional Medical Nutrition Therapy (pp. 823–841). Springer International Publishing. https://doi.org/10.1007/978-3-030-30730-1_47
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