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Alcohol yield from various combinations of cassava and sweet potato flours

  • Komlaga G
  • Oduro I
  • Ellis W
  • et al.
African Journal of Food Science (2021) 15(1) 20-25
DOI: 10.5897/ajfs2020.2043
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Abstract

… and 15.18% v/v, respectively from cassava and agro waste bio-fermentation. The flour mixture from 10 months old Sika bankye and 3 months old … sugars: feasibility of sweet potato peel as alternative substrate for α amylase production. Biocatalysis and Agricultural Biotechnology …

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APA

Komlaga, G. A., Oduro, I., Ellis, W. O., Dziedzoave, N. T., & Djameh, C. (2021). Alcohol yield from various combinations of cassava and sweet potato flours. African Journal of Food Science, 15(1), 20–25. https://doi.org/10.5897/ajfs2020.2043

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