Abstract
Purpose: The aim of this research is to do the selection for green supplier for perishable raw material at Nunia Boutique Villa, Villa with 8 Units Villa located at Seminyak Badung Bali. Research methods: One of the methods that used in this research is Analytical Hierarchy Process (AHP) method with Vendor Performance Index (VPI) is a Quality, Cost, Delivery, Flexibility, and Responsiveness (QCDFR) by adding the Environment Management criteria. This research used the AHP method with the expert choice software. Findings: The final rating of relative importance’s supplier selection criteria was found: the Quality criteria (0.472) was ranked first in the order of priority in the green supplier selection criteria. Implication: The Cost criteria with 0.192, Environment Management criteria (0.102), Delivery criteria (0.091), Flexibility criteria (0.076) and the last criterion is Responsiveness (0.067).
Cite
CITATION STYLE
Paramita, K. D., Nadra, N. M., Winia, I. N., Mudana, I. G., & Anggraheni, R. R. R. (2023). Selecting Green Supplier for Perishable Raw Materials using AHP Method at Nunia Boutique Villa Seminyak. International Journal of Glocal Tourism, 4(1), 11–21. https://doi.org/10.58982/injogt.v4i1.326
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