Effect of Different Substrates and Irrigation with Water with Different Saline Concentrations on the Development of Tomato Fungal Diseases in an Almería‐Type Greenhouse

Abstract

The aim of this research was to assess the effect of both the salinity level and the type of growing system on the vegetative health of a tomato crop (Solanum lycopersicum). The study was carried out in Almería (Spain) in a local typical greenhouse. Two different growing media were tested: (i) the artificial soil “enarenado” and (ii) a coconut fiber substrate. Each of these growing media was irrigated with water with three different saline concentrations: (i) T1 with an electrical conductivity of 0.6 dS/m, (ii) T2 with 1.5 dS/m, and (iii) T3 with 3.0 dS/m. Using the European and Mediterranean Plant Protection Organization (EPPO) regulations, two diseases were identified: (i) powdery mildew (Leveillula taurica) with a lower disease incidence in tomato plants grown in soil and in plants irrigated with decreasing salinity treatments and (ii) crown and root rot in tomato (Fusarium f. sp. radicis‐lycopersici) with a lower incidence in tomato plants grown in soil and a higher incidence in tomato plants grown in coconut substrate. A higher yield was observed in tomato plants transplanted in enarenado than in coconut substrate, although a higher level of Brix degrees was observed in the crops with higher disease severity and salinity stress.