Bacteriological quality of drinks from vending machines

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Abstract

A survey on the bacteriological quality of both drinking water and flavoured drinks from coin-operated vending machines is reported. Forty-four per cent of 25 drinking water samples examined contained coliforms and 84% had viable counts of greater than 1000 organisms ml at 30 °C. Thirty-one flavoured drinks were examined; 6% contained coliforms and 39% had total counts greater than 1000 organisms ml. It is suggested that the D.H.S.S. code of practice on coin-operated vending machines is not being followed. It is also suggested that drinking water alone should not be dispensed from such machines. © 1986, Cambridge University Press. All rights reserved.

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APA

Hunter, P. R., & Burge, S. H. (1986). Bacteriological quality of drinks from vending machines. Journal of Hygiene, 97(3), 497–500. https://doi.org/10.1017/S0022172400063683

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