Abstract
… with sweet potatoes. The final product, in which up to 80% tomatoes were substituted with sweet potato, was … The yellow flesh colour of the sweet potato had a good influence on the final …
Cite
CITATION STYLE
APA
Fawzia, A., Karuri, E. G., & Hagenimana, V. (2000). Sweet Potato Ketchup: Feasibility, Acceptability, and Production costs in Kenya. Journal of Food Technology in Africa, 5(1). https://doi.org/10.4314/jfta.v5i1.19250
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